Cauliflower and Shrimp Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is one of my adopted recipes . Hope you like it. Sounds wonderful Ingredients:
1 head cauliflower, cut in to bite-sized pieces |
1 large cucumber, peeled, seeded and diced |
1 lb cooked baby shrimp |
1 cup sliced pimento stuffed olive |
4 cups cooked white rice, cooled (start with 2 cups uncooked) |
1 1/2-2 cups mayonnaise (bestfoods or helmans) |
hot pepper sauce (tabasco) |
salt and pepper |
Directions:
1. Mix all ingredients and chill.
2. Best served within a day, or two at the most- rice starts to dry out and other ingredients begin to get watery.
3. Sometimes you can add more mayo and that will make it last a bit longer.
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