Cauliflower And Scallions |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
CAULIFLOWER AND SCALLIONS This recipe came from an estate sale. I obtained it when I purchased the family collection from the McNabb Estate in Bedford, Texas in 1981. Ingredients:
1 small head cauliflower |
2 bunches scallions |
3 tablespoons canola oil |
1/2 teaspoon mustard seeds |
1/2 teaspoon turmeric |
2 jalapeño peppers |
1/3 cup hot water |
Directions:
1. Wash and drain cauliflower then separate into small florets.
2. Trim scallions and chop into 1/4 pieces.
3. Heat oil and when it is very hot add mustard seeds and stir constantly for 1 minute.
4. Add turmeric, jalapenos, salt and scallions stirring rapidly.
5. Cook for 1 minute then add cauliflower and stir to mix everything well.
6. Add water and simmer covered for 20 minutes then increase heat to evaporate any liquid.
|
|