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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Cauliflower and Potatoes Ingredients:
3 -4 tablespoons oil |
1 teaspoon cumin seed |
1 -2 teaspoon fresh ginger, peeled and finely diced |
cauliflower, cut into small pieces the same size as the potatoes |
2 potatoes, peeled and cut into small dice |
1 pinch garam masala |
dried red chili, small thai peppers |
salt |
Directions:
1. Put oil, cumin seed and ginger in a large frying pan and cook over medium heat 3 to 5 minutes.
2. Add cauliflower and potatoes.
3. Add some garam masala and red peppers and mix.
4. Cook over medium heat 7 to 10 minutes.
5. Cover and reduce heat to low. The steam should cook the vegetables. If it seems too dry, add a little water.
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