Cauliflower and Peas Au Gratin |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 3 |
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This recipe evolved from Cauliflower With Quick Cheese Sauce By Chef#131674 and a little bit of leftover peas.To get the exact taste that I achieved, please use the mentioned recipe. If you decide to try this, I hope you enjoy it. Submitted to ZAAR on January 25th.,2010. Ingredients:
2 cups leftover cauliflower and cheese sauce |
1/2 cup leftover baby peas |
1/8 cup chopped sweet onion |
1/2 teaspoon ground black pepper (to taste) |
1/2 cup crushed butter type cracker (i used ritz ) |
2 tablespoons melted margarine |
Directions:
1. Preheat oven to 350 degrees.
2. Mix together all casserole ingredients, and pour into a 1 quart baking dish that has been sprayed with cooking spray.
3. Mix together topping ingredients, and sprinkle evenly over casserole.
4. Bake for 25 minutes or until topping is slightly browned.
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