Cauliflower And Lemon Salad |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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this has a very different flavor I think you will like it Ingredients:
cauliflower florets - 2 cups |
cherry tomatoes - 2 cups (cut in half) |
lemon - 1 (thinly slice) |
olives - 1/2 to 1 cup |
extra virgin olive oil - 1/4 to 1/2 cup |
white vinegar - 1/4 cup |
parsley - 6 to 8 strands (chopped) |
oregano - 1 teaspoon |
minced garlic - 1 teaspoon |
salt and pepper |
Directions:
1. Pour boiling water over cauliflower and lemon slices. Let it soak for 8 to 10 minutes.
2. Drain, and mix with tomatoes and olives.
3. Mix olive oil, vinegar, parsley, lemon juice, oregano, garlic, salt and pepper in a bowl. Mix well.
4. Pour the salad dressing over the vegetables and mix well. Let it sit in the fridge for 2 hours. Serve.
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