Cauliflower and Kale with Mustard Currant Dressing |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available -- be sure to adjust cooking time accordingly. Ingredients:
1 tablespoon dijon mustard |
2 teaspoons lemon zest |
1/2 lemon, juiced |
2 tablespoons extra virgin olive oil |
3 tablespoons dried currants |
1 quart water |
1 head cauliflower, chopped into bite size pieces |
1 bunch dino kale, chopped |
salt and freshly ground black pepper to taste |
Directions:
1. In a medium bowl, whisk together mustard, lemon zest and lemon juice. Slowly drizzle in olive oil, whisking constantly. Mix in currants. Set aside.
2. Boil water in a medium saucepan fitted with a steamer rack. Steam cauliflower 4 minutes, until just tender. Drain cauliflower and transfer to bowl with the dressing. Remove steamer rack from saucepan. Place kale in the boiling water and cook 2 to 3 minutes, until just tender. Drain kale and transfer to bowl.
3. Toss cauliflower and kale with the dressing to coat. Season with salt and pepper.
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