Cauliflower and egg cheese |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An interesting variation on good old cauliflower cheese. Ingredients:
1 medium cauliflower, in florets |
2 hard-boiled eggs, chopped |
3 tablespoons whole wheat flour |
1 teaspoon mild curry powder |
2 tablespoons margarine |
450 ml milk |
1/2 teaspoon dried thyme |
salt and pepper |
115 g grated mature cheddar cheese |
1 packet soup crouton |
Directions:
1. Boil cauliflower in enough salted water to cover, until JUST tender- no more.
2. Drain well.
3. Arrange in a shallow ovenproof dish with the chopped egg.
4. Put flour, margarine, curry powder and milk in a saucepan.
5. Bring slowly to the boil, stirring well, until thickened and smooth.
6. Stir in the thyme and seasoning and simmer for 1-2 minutes.
7. Remove from heat, and stir in 3/4 of the cheese.
8. Pour the sauce over the cauliflower and egg.
9. Top with remaining cheese and the croutons.
10. Brown under a hot grill so the cheese is bubbling.
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