Cauliflower and Chickpea Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is from my recipe files. So simple! Ingredients:
1 cup chickpeas, cooked |
1/2 cauliflower, cut up and cooked |
1/2 onion, diced |
1 garlic clove, minced |
1 bunch coriander |
1 sprig basil or 1 sprig mint |
2 tomatoes, diced |
1 teaspoon olive oil |
1/4 teaspoon red pepper flakes |
1/4 teaspoon powdered ginger |
Directions:
1. Chop herbs and mix with garlic, spices and olive oil.
2. Toss with cauliflower and chickpeas. Chill before serving.
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