Cauliflower and Cheese Puff |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Always a big hit at our house, goes well with minestrone soup and even some macaroni and cheese. Ingredients:
1 head cauliflower |
3 ounces cheddar cheese or 3 ounces muenster cheese, grated |
1 slice challah, shredded |
2 teaspoons prepared mustard |
1 tablespoon mayonnaise |
2 eggs, well beaten |
1 dash salt |
1 dash pepper |
Directions:
1. Thoroughly wash the cauliflower and break it into florets.
2. Place in a 2-quart pot with 1 inch of boiled water and cook until soft, about 10-15 minutes.
3. Remove cauliflower with the slotted spoon to a large bowl and mash.
4. Preheat oven to 325 F degrees.
5. Combine 2 ounces of cheese, bread, mustard, mayonnaise, eggs, salt and pepper with the cauliflower.
6. Pour into a greased 9 x 5 inch loaf pan.
7. Bake for 40 minutes.
8. Top with remaining 1 ounce of grated cheese and place under the broiler until browned.
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