Cauliflower and Cheese Pakora |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A yummy fried side dish. Ingredients:
1 teaspoon curry |
1/4 cup cilantro leaf, chopped |
2 tablespoons green chilies, chopped |
1 teaspoon ginger, chopped |
1 cup cheese, grated, of your choice |
1 cup flour |
1 head cauliflower, separated into small florets |
salt, to tast |
water |
oil |
Directions:
1. In a large bowl mix first 5 ingredients thoroughly.
2. Add enough water to make a thick batter.
3. Add cauliflower and blend well.
4. Using a large, heavy frying pan, pour 1 1/4 inch deep oil and heat to 365.
5. To test oil, drop a very small amount of the batter mix into the oil, if it sizzles, it's ready.
6. Add all batter to oil, 1/4 cup at a time to make pancakes and fry until golden brown.
7. Drain well.
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