Cauliflower and Broccoli Salad With Poppy Seed Dressing |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A friend of mine made this salad for me on the weekend of our daughter's wedding, to help us out with meals. Thank you Debbie! Prep time does not include marinating time. Ingredients:
1/2 cup sugar |
2 teaspoons dry mustard |
1 teaspoon salt |
1/2 cup vinegar |
1 cup vegetable oil |
1 small onion, grated |
2 tablespoons poppy seeds |
1 green pepper, chopped |
1 red pepper, chopped |
12 mushrooms, sliced |
1 small cauliflower, chopped |
1 large head of broccoli, chopped |
2 celery ribs, chopped (optional) |
Directions:
1. Put in a jar with tight fitting lid first 7 ingredients.
2. Shake well to combine and set aside.
3. In large bowl combine the chopped vegetables.
4. Pour dressing over top.
5. Toss well.
6. Leave for several hours or overnight mixing occasionally.
7. Drain and serve.
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