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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Sweet and Sour Cauliflower Ingredients:
1 lb cauliflower, separated into florets |
1 cup raisins |
1/2 cup sherry wine vinegar |
3 1/2 anchovies, drained |
3 1/2 tablespoons capers, drained |
1/2 cup butter |
1/4 cup flat leaf parsley |
Directions:
1. Blanch cauliflower for 5 to 7 minutes.
2. Drain and set aside.
3. Simmer raisins and vinegar over medium heat for 20 to 25 minutes.
4. Rinse anchovies and capers
5. Transfer to bowel of a food processor.
6. Add the raisins and any liquid in the pan and process until the ingredients form a paste.
7. In a large oven proof pan, melt the butter over medium heat.
8. Add the cauliflower and cook for 4 to 5 minutes.
9. Preheat the broiler.
10. Spoon anchovy paste over cauliflower
11. Broil for about 4 minutes or until golden brown.
12. Garnish with parsley and bread crumbs.
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