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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Using Cauliflower instead of pasta is a delicious healthy way to eat more raw foods, AND less grains. May substitute pumpkin seeds for almonds, and eliminate sesame seeds. Ingredients:
5 cups cauliflower, chopped (1 sm head) |
1 cup green pepper, italian light green, diced |
1/4 cup parsley, chopped |
1 1/2 tbsp thyme, chopped |
1/4 cup almonds, toasted, chopped fine |
1/3 cup lemon juice, or juice of two lemons |
2 tbsp olive oil |
1/4 tsp salt, (sea salt) or to taste |
1/4 tsp black pepper, or to taste |
1/4 tsp sesame seeds, toasted, ground |
Directions:
1. In food processor, pulse cauliflower until it resembles couscous. Add cauliflower to a mixing bowl with peppers, herbs, and pumpkin seeds; drizzle in olive oil and lemon juice and season to taste with sea salt and freshly grated black pepper.
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