 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
This is a mock-potato salad but much better. I get asked for this often. I had to give measurements for spices, but it's to your taste. Ingredients:
1 head cauliflower |
4 eggs, hard boiled and chopped |
2 celery ribs, chopped |
1 teaspoon mustard |
1/2 cup mayonnaise |
1 teaspoon pickle relish (optional) |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon paprika |
1/2 teaspoon parsley |
Directions:
1. Cook cauliflower until tender. Drain, pat dry, let cool and cut into small pieces. 2. Place in large bowl. 3. Mix remaining ingredients except paprika and parsley. 4. Chill 2 hours. 5. Before serving sprinkle paprika and parsley. 6. Can even slice an extra hard boiled egg and garnish with eggs. |
|