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Prep Time: 3 Minutes Cook Time: 30 Minutes |
Ready In: 33 Minutes Servings: 4 |
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From Company's Coming Ingredients:
6 medium cucumbers, peeled cut and seeded |
4 large onions, cut up |
1 large cauliflower head, cut up |
3 tablespoons pickling salt |
3 cups granulated sugar |
1/2 cup all-purpose flour |
3 tablespoons mustard powder |
1 teaspoon turmeric |
1 teaspoon ground ginger |
1/4 teaspoon pepper |
2 cups hot water |
2 cups white vinegar |
3 tablespoons pickling spices, tied in double layer cheesecloth |
Directions:
1. Put cucumbers, onions and cauliflower through food grinder. Mix in salt. Cover and let stand on counter for 3 hours.
2. Sauce: Stir in first 6 ingredients together ni large saucepan.
3. Mix in hot water. Add vinegar and spice bag.
4. Heat on medium high heat, stirring often, until it comes to a boil. Boil 10 minutes, stirring occasionally.
5. Discard spice bag.
6. Add vegetables to sauce. Stir.
7. Pour into hot sterilized half pint jars to within 1/ inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 10 minutes.
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