Cauli Cheesy Sticks (Gluten Free) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Gluten free alternative to breadsticks Ingredients:
1 cup cauliflower, riced |
1 1/2 cups shredded mozzarella cheese, divided |
1 egg, beaten |
1 garlic clove, minced |
1 teaspoon mixed italian herbs |
1 teaspoon olive oil |
garlic powder, to taste |
salt, to taste |
Directions:
1. Preheat oven to 450 degrees.
2. Use a food processor to process cauliflower into small pieces, the size of grains of rice.
3. Cook in microwave 5-10 minutes until thoroughly cooked.
4. Combine cauliflower, half the cheese, egg, garlic, and herbs in mixing bowl.
5. Spray baking sheet with nonstick spray. Press mixture into a square or rectangle shape.
6. Bake at 450 degrees 10-15 minutes.
7. Remove from oven, and turn oven up to broil. Brush crust with olive oil; dust with desired amounts of garlic powder and salt. Sprinkle on remaining cheese.
8. Broil until cheese is just melted, 2-3 minutes.
9. Cut into 8 slices to serve.
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