Cauldron Full of Devilish Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Fill a bread bowl with a chunky Devilish Dip to create the look of a creepy bubbling cauldron. Ingredients:
3 ripe avocados |
2 plum tomatoes, seeded and chopped |
2 tablespoons chopped red onion |
1/4 cup fresh lime juice |
1/4 teaspoon hot sauce |
salt |
1 small round pumpernickel bread (1 lb.) |
1 (8 oz.) bag pretzel rods |
1 red bell pepper, seeded and cut into strips |
1 yellow bell pepper, seeded and cut into strips |
1 orange bell pepper, seeded and cut into strips |
Directions:
1. Halve and pit avocados. Mash flesh with a fork. Stir in tomatoes, onion, lime juice, hot sauce and salt to taste. Cover with plastic wrap touching dip; refrigerate for up to 3 hours.
2. Cut a half inch from top of bread and an inch from bottom. Scoop out most of soft interior, leaving 1/2 -inch-thick sides.
3. Arrange pretzels and peppers to resemble logs and flames on a platter. Fill bread with dip; place on top. Serve immediately.
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