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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A great dog cupcake that you can eat too. I got this from a book called Pup snacks. All my dogs love them! Ingredients:
1 1/2 cups wheat and gluten-free flour |
1 cup semi-skim milk |
8 ounces peanut butter (no added salt or sugar) |
2 eggs |
1 banana, mashed |
4 tablespoons honey |
4 tablespoons vegetable oil |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon pure vanilla extract |
Directions:
1. Mix All Cake Ingredients Together In A Large Bowel Until Well Combined. Divide The Mixture Evenly Between 20 Individual Paper Baking Cups.
2. Bake In A Preheated Oven, 325f For 15-20 Minutes Until They Are Well Risen And Spring Back When Pressed With A Fingertip. Remove Cakes From Oven And Leave Them To Cool.
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