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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 15 |
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This recipe came out of the Arkansas Magazine...Front Porch Its a very good dip... Ingredients:
1 cup chopped pecans |
2 tablespoons butter |
2 packages softened cream cheese (8 oz size) |
1 cup sour cream |
1/2 teaspoon garlic powder |
2 packages dried beef (2 1/2 oz each), chopped |
4 teaspoons diced onion (can use chopped green onion) |
crackers |
Directions:
1. In a skillet, saute pecans in butter until golden; set aside.
2. In a mixing bowl, beat cream cheese until smooth.
3. Add sour cream and garlic powder; mix well.
4. Stir in beef and onion.
5. Top with pecans.
6. Bake uncovered at 350 degrees for 20 minutes or until heated through.
7. Makes 3 1/2 cups of dip
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