Cattlemen's Beef and Beans |
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Prep Time: 0 Minutes Cook Time: 600 Minutes |
Ready In: 600 Minutes Servings: 6 |
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This is a ruggedly delicious meal. I think that everyone will enjoy it. Ingredients:
1 lb dired pinto beans |
6 cups water |
3 lbs beef brisket or 3 lbs round roast |
1 large onion, chopped |
1/2 cup dark molasses |
2 teaspoons salt |
1/2 teaspoon ground ginger |
1/2 teaspoon dry mustard |
1/4 teaspoon pepper |
1 bay leaf |
Directions:
1. Rinse beans under running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hour.
2. Trim all excess fat from beef; brown meat on all sides in remaining fat in a large skillet.
3. Place meat in the bottom of the slow cooker; add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover.
4. Cook on high for 2 hours, stir beans adding more liquid if needed to keep beans and meat covered.
5. Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish.
6. Remove meat to a carving board and cut into slices; spoon beans around beef on a platter.
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