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Prep Time: 5 Minutes Cook Time: 105 Minutes |
Ready In: 110 Minutes Servings: 1 |
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Ingredients:
1 pound ground beef |
1/2 teaspoon salt |
1/2 cup thinly sliced onions |
1/2 cup boiling water |
3 tablespoons chili powder combined with 3 tablespoons water |
1 can whole peeled tomatoes, chopped |
1 tablespoon sugar |
1 can red kidney beans |
Directions:
1. Season beef with salt. Brown beef in hot skillet. Add onions, water, chile paste, tomatoes, sugar. Cover and simmer for 1 hour. Uncover and cook for another 1/2 hour. Add one can red kidney beans and heat. Water can be added for desired consistency.
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