Cattern (Catherine) Cakes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 15 |
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Ingredients:
9 ounces self-rising flour |
1/4 teaspoon mixed spice, ground |
1 pinch cinnamon |
2 ounces currants |
2 ounces almonds, ground |
7 ounces sugar |
4 ounces butter, melted |
1 egg, beaten |
sugar, and cinnamon to sprinkle |
Directions:
1. Set oven to 400 or Mark 6.
2. Grease a baking tray.
3. Sift flour and spices into a mixing bowl, stir in the currants, ground almonds and sugar.
4. Add melted butter and egg, stirring to make a soft dough.
5. Roll on a floured surface to a rectabgle approximately 10 x 20 .
6. Brush the dough with water, sprinkle with the sugar and cinnamon.
7. roll up like a swiss roll, cut into slices 3/4 inch thick.
8. Place on baking sheet, well apart, and bake for 10 to 15 minutes.
9. Cool on wire rack.
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