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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 3 |
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Another ridiculously easy recipe. Ingredients:
1 lb catfish fillet |
1 cup italian salad dressing |
1/2 cup italian seasoned breadcrumbs or 1/2 cup cajun seasoned dry bread crumb |
Directions:
1. Put the catfish fillets in a ziplock bag and pour in your favorite Italian dressing. Let the fish fillets marinate for a couple of hours, refrigerated.
2. Turn the oven on to 425F and line a pan with foil and spray the foil with nonstick spray.
3. Remove the catfish from the dressing and dredge in seasoned breadcrumbs and place the fillets on the foil.
4. Bake at 425°F for 15 minutes for small fillets, 20-25 for large fillets.
5. Great served with tartar sauce, lemon wedges.
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