2 cup(s) uncooked elbow macaroni |
2 can(s) white or chunk light tuna packed in water (6 1/2oz can) |
1 medium tomato seeded and chopped |
1 small green pepper chopped |
1/2 cup(s) kalamata olives pitted and sliced |
1/3 cup(s) onion chopped |
1 jar(s) marinated artichoke hearts (10 oz ) drained and sliced |
1/4 cup(s) fresh parsley chopped |
3/4 cup(s) ken's zesty italian salad dressing |
2 teaspoon(s) dijon mustard |
1 teaspoon(s) salt |
1 teaspoon(s) fresh ground pepper |