Catie's Lower Sugar Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 54 |
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We live at high altitude, so we use an extra 1/4 cup of flour. Ingredients:
1 cup butter |
1/4 cup sugar |
1/2 cup brown sugar |
2 eggs |
2 teaspoons vanilla |
2 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup chocolate chips, semi-sweet |
Directions:
1. Cream butter and sugars well until light and fluffy.
2. Add eggs and vanilla, mix well.
3. Add 1 cup of the flour, baking soda and salt, mix well.
4. Add remaining 1 1/2 cups of flour, mix well.
5. Add chocolate chips and combine.
6. Drop dough by spoonfuls onto cookie sheets.
7. Bake at 375 degrees for 8-10 minutes.
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