Cathy's Toffee Blondies for C-A-C-H-E |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend brought over a batch of these little beauties as a thank you for hosting a homeschooling (CACHE = Coulee Area Christian Home Educators) function. I've made this right in the baking pan, too-with very good results. Allow pan to cool before cutting otherwise the ooey will be really gooey. Ingredients:
1/4 cup butter, melted |
1 cup brown sugar, packed |
2 eggs, lightly beaten |
1 teaspoon vanilla |
1 cup flour |
1 teaspoon baking powder |
1 pinch salt |
1/2 cup toffee pieces (heath bar) |
1/2 cup semisweet mini chocolate chips |
1/2 cup chopped nuts |
Directions:
1. Preheat oven to 350; grease an 8-inch square pan.
2. In a mixing bowl, combine butter, sugar, eggs and vanilla until well-mixed.
3. Add dry ingredients, chips and nuts and mix well.
4. Spread in prepared pan,.
5. Bake for 25-30 minutes (set & golden brown on top).
6. Cool, cut in to small squares.
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