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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 1 |
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You've got to try this one! My mom makes it for family gatherings and the recipe is always requested. I make it for friends and the recipe is always requested. It is so moist and delicious, you won't believe it. Ingredients:
yellow cake mix (no pudding) |
3 eggs |
3/4 cup oil |
1 (15 ounce) can mandarin oranges, with juice |
1 (9 ounce) container cool whip |
1 package instant vanilla pudding |
1 teaspoon vanilla |
1 (20 ounce) can crushed pineapple, with juice |
Directions:
1. Directions for cake-.
2. Mix all cake ingredients together in stand mixer and beat.
3. (If mixing by hand, make sure oranges are broken up) Pour into greased cake pan and bake 30-35 minutes at 325 degrees.
4. Cool cake before frosting.
5. Frosting-.
6. Mix together (with spoon) Cool Whip, dry pudding mix, vanilla and pinapple, w/juice.
7. Spread on cake; can serve right away, or keep refrigerated until ready to serve.
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