Catherine's Fries

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Homemade fat french fries.

Ingredients:

2 large potatoes, cut into fat wedges.

1/4 cup canola oil (remaining on potatoes after frying)

Directions:

1. Fry Potato wedges until golden.
2. Drain excess oil on paper towels.
3. About half a large potato would be a serving a fries.