Cathedral Window Holiday Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A cookie base with colored marshmallows and chocolate. Ingredients:
1 cup butter |
1 cup packed brown sugar |
2 eggs |
2 cups all-purpose flour |
1/2 teaspoon salt |
8 (1 ounce) squares german sweet chocolate |
1/2 cup butter |
2 cups confectioners' sugar |
2 eggs |
1 (10.5 ounce) package rainbow colored miniature marshmallows |
1 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
3. Bake for 25 minutes. Let cool.
4. Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
5. Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.
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