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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 54 |
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From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. These cookies are great for bake sales and holidays, she writes. Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts. Ingredients:
1 package (10-1/2 ounces) pastel marshmallows |
1 cup chopped walnuts, optional |
2 cups (12 ounces) semisweet chocolate chips |
1/2 cup butter, cubed |
Directions:
1. Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally.
2. Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half. Yield: about 4-1/2 dozen.
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