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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Received this recipe from my mom a long time ago. She knows my passion for chocolate. It's chocolate, nuts and coconut at its best. Ingredients:
1/2-1 cup margarine |
1 (12 ounce) package chocolate chips |
1 (5 ounce) bag mini marshmallows |
1/2 cup coconut |
1 cup chopped walnuts |
Directions:
1. Melt margarine and chocolate chips, combining well; cool slightly. Add nuts and marshmallows; mix well.
2. On a piece of waxed paper, place some of the coconut.
3. Shape 1/3 of chocolate mixture into log about 2-inches in diameter; roll in coconut to coat.
4. Wrap in waxed paper.
5. Repeat with remaining 2/3s for a total of 3 logs.
6. Chill overnight or place in ziploc bag and freeze.
7. When ready to use, slice about 1/2-inch thick.
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