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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Ingredients:
6 catfish fillets, - 6 oz |
8 ounces pecans |
10 ounces flour |
3 tablespoons vegetable oil or 3 tablespoons butter |
1 large cucumber, peeled, seeded and finely diced |
1/8 teaspoon vanilla extract |
salt and pepper |
5 plum tomatoes, peeled, seeded and finely diced |
Directions:
1. Prepare the sauce by bringing cream, cucumber and vanilla to a boil. Reduce slightly. Whisk in butter one piece at a time.
2. Season with salt and pepper.
3. Add tomatoes. Set aside.
4. Grind pecans and flour in food processor to make Pecan Meal .
5. Dredge fillets in meal and sauté in non-stick pan over high heat until done and nice color.
6. Spoon sauce onto warm plates. Arrange fillets on pool of sauce. Garnish with lemon slices.
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