Catfish With Green Pea Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (15 1/4-ounce) can sweet peas, drained

1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained

4 small green onions, sliced

1/2 cup chopped fresh cilantro

1/2 teaspoon grated lime rind

1 tablespoon fresh lime juice

1 small cucumber, peeled and chopped

1 tablespoon olive oil

4 (6-ounce) catfish fillets

1/4 teaspoon salt

1/4 teaspoon coarsely ground pepper

Directions:

1. Stir together first 8 ingredients in a bowl; let stand 1 hour
2. Sprinkle fish fillets with salt and pepper.
3. Sauté fish fillets in a nonstick skillet coated with vegetable cooking spray over medium-high heat about 5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

By RecipeOfHealth.com