Catfish with Chili Sauce Bake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
4 catfish fillets |
2 tablespoons chili sauce |
1 tablespoon tomato sauce |
1/2 cup sour cream |
1 tablespoon snipped fresh parsley |
Directions:
1. Place catfish fillets in a greased casserole dish.
2. Mix chili sauce, tomato sauce and sour cream together and pour over fillets.
3. Sprinkle with parsley.
4. Bake covered at 350° F.
5. for 25 minutes.
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