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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Very simple and delicious. Ingredients:
coarse salt, pinch |
1/4 cup vegetable oil |
1 small onion, diced (about 3/4 cup) |
1 small green bell pepper, diced (about 3/4 cup) |
2 teaspoons paprika |
1 cup barbecue sauce |
unsalted butter |
2 large hamburger buns, split horizontally (or other soft rolls) |
Directions:
1. Season catfish with salt.
2. Heat medium-sized skillet over medium-high heat. When pan is hot (drop of water will sizzle on contact), add oil, onion, and bell pepper. Cook, stirring often, until vegetables begin to soften, about 3 minutes.
3. Stir in paprika and cook, stirring constantly, for 1 minute.
4. Add catfish and cook for 1 minute, stirring frequently so all sides of fish come in contact with hot pan.
5. Stir in barbecue sauce and bring to a simmer.
6. Reduce heat to low and simmer until thick, about 10 to 12 minutes. Butter rolls and lightly toast, buttered side down, in skillet. Fill buns and serve hot.
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