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Prep Time: 500 Minutes Cook Time: 25 Minutes |
Ready In: 525 Minutes Servings: 4 |
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Easy and delicious baked catfish. The key is to marinate the filets overnight. Ingredients:
4 (8 ounce) fillets catfish |
1 (12 fluid ounce) can evaporated milk |
1 1/2 cups all-purpose flour |
1/2 cup grated parmesan cheese |
1 tablespoon italian seasoning |
2 teaspoons baking powder |
1 tablespoon garlic powder |
1 tablespoon ground dry mustard |
1 tablespoon onion powder |
salt and pepper to taste |
1 cup butter, melted |
Directions:
1. Wash and dry catfish filets. Place filets in a shallow dish and pour milk over them. Cover and refrigerate for 6 hours or overnight.
2. Preheat oven to 400 degrees F (200 degrees C). In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper. Dredge filets in flour mixture.
3. Lightly grease a rimmed baking sheet and place coated filets in pan. Drizzle melted butter over filets.
4. Bake in preheated oven for 25 minutes, or until firm and flaky. Serve hot.
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