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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Menu Suggestion: oven-fried potatoes, coleslaw, and fresh pineapple Ingredients:
1 cup fine, dry breadcrumbs |
1/3 cup grated parmesan cheese |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon paprika |
2 tablespoons chopped fresh parsley (optional) |
1/2 teaspoon chopped fresh oregano (optional) |
6 (8-ounce) catfish fillets |
1/2 cup butter or margarine, melted |
garnishes: lemon wedges, fresh oregano sprigs |
Directions:
1. Stir together first 5 ingredients and, if desired, parsley and oregano. Dip catfish in butter; dredge in breadcrumb mixture, and place on a parchment paper-lined baking sheet.
2. Bake at 375° for 25 minutes or until fish flakes with a fork. Garnish, if desired.
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