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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/4 cup orange marmalade |
1/4 cup ketchup |
1 tablespoon horseradish sauce |
1 teaspoon spicy brown mustard |
1 tablespoon creole seasoning |
4 (6-oz.) catfish fillets |
Directions:
1. Stir together first 4 ingredients, and set aside.
2. Sprinkle Creole seasoning evenly over catfish. Place fish in an aluminum foil-lined roasting pan.
3. Bake at 425° for 20 minutes or until fish flakes with a fork. Serve with marmalade mixture.
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