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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My family owns a catfish processing plant, reports Mrs. Bill Saul of Macon, Mississippi. This colorful, zippy main dish is a great favorite of ours. Ingredients:
2 cups chopped onion |
1/2 cup chopped celery |
1/2 cup chopped green pepper |
1/4 cup butter, cubed |
2 garlic cloves, minced |
1 can (10 ounces) diced tomatoes and green chilies, undrained |
1 cup sliced fresh mushrooms |
1/4 teaspoon cayenne pepper |
1/2 teaspoon salt |
1 pound catfish fillets, cubed |
hot cooked rice, optional |
sliced green onions, optional |
Directions:
1. In a large saucepan, saute the onion, celery and green pepper in butter until tender, about 10 minutes. Add garlic; cook 1 minute longer. Add the tomatoes, mushrooms, cayenne and salt; bring to a boil. Add catfish.
2. Reduce heat; cover and simmer until fish flakes easily with a fork, about 10 minutes. Serve with hot rice and garnish with sliced green onions if desired. Yield: 4 servings.
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