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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 18 |
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These cakes are crispy on the outside and moist and flavorful on the insideâa real treat! I like to serve them with hush puppies and coleslaw. I developed the recipe to put to good use all the catfish we catch at our lake cabin.Jan Campbell, Purvis, Mississippi Ingredients:
1-3/4 cups dry bread crumbs |
3/4 cup cornflakes |
3/4 cup grated parmesan cheese |
1-1/2 teaspoons salt |
1-1/2 teaspoons paprika |
3/4 teaspoon dried thyme |
3/4 teaspoon pepper |
additional ingredients for catfish: |
1/3 cup milk |
1-1/2 pounds catfish fillets, cut into 4-inch strips |
Directions:
1. In a food processor, combine the first seven ingredients; cover and process until blended. Store in an airtight container in the refrigerator for up to 4 months. Yield: about 3 cups.
2. To prepare catfish: In a shallow dish, place milk. In another shallow dish, place 1 cup coating mixture. Dip fish in milk, then coat with bread crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 15-20 minutes or until fish flakes easily with a fork, carefully turning once. Yield: 6 servings.
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