Catfish Ceviche (Or Seviche) |
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Prep Time: 20 Minutes Cook Time: 720 Minutes |
Ready In: 740 Minutes Servings: 8 |
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A quick easy north country summer fish and veggies treat. Great way to get the taste of the season. Try different veggies for a flavor change. Don't tell anyone what and how cooked until after they've tasted. Mmmmm good! Ingredients:
2 lbs catfish fillets, skinned and cut into 1/2 inch pieces |
4 fresh lemons, juiced |
2 fresh limes, juiced |
2 small cucumbers, deseeded and diced |
2 tomatoes, deseeded and diced |
1 green bell pepper, deseeded and diced |
1 red bell pepper, deseeded and diced |
1 red onion, diced |
3 garlic cloves, minced |
1/4 cup olive oil |
1 pinch cumin |
1 dash tabasco sauce (optional) |
2 jalapenos, deseeded and fine diced (optional) |
Directions:
1. Combine fish with juices of lemons and limes. Dice part of the lemons and limes into the bowl. Be sure to use a non-reactive bowl. Refrigerate overnight, the juices will cook the fish.
2. Add all other ingredients to bowl and let stand 2 hours.
3. Chill before serving.
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