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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Ingredients:
2 (8 ounce) cans tomato sauce |
1 (6 ounce) can tomato paste |
1/2 cup water |
2 tablespoons oil |
2 tablespoons sugar |
1 teaspoon dried oregano |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon anise seed, ground |
1/4 teaspoon black pepper |
Directions:
1. Combine ingredients in a saucepan. Heat, on low, for about.
2. 30 minutes or more, stirring occasionally.
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