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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I got this recipe from a caterer. She said only cream of chicken works well with this. I experimented with wild rice once and thought it was too bland. This goes great with the basics such as a green salad and hot rolls. Prep time includes cooking meat and rice simultaneously. Ingredients:
1 1/2 lbs ground round, browned and drained |
1 (12 ounce) can whole kernel corn, drained |
12 ounces cheddar cheese, shredded (more if you like) |
1 (12 ounce) can cream of chicken soup |
1 package cooked seasoned yellow rice (i use mahatmas spicy) |
Directions:
1. Brown and drain beef.
2. Cook rice according to package directions.
3. Drain corn.
4. Mix all 5 ingredients together reserving some cheese for topping.
5. Spread in 8 x 8 glass baking dish.
6. Place in oven preheated at 300 deegrees and bake until heated through or cheese is bubbly.
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