1 (15 ounce) can black beans, drained and rinsed |
1/2 green pepper, diced |
2 small roma tomatoes, diced |
1 small celery rib, diced |
1/2 small red onion, diced |
1 cup frozen corn, thawed |
1 fresh jalapeno, chopped (or to taste) |
1/4 cup olive oil (to taste) |
1/4 cup rice vinegar (to taste) |
2 teaspoons parsley flakes, dried |
1/2 teaspoon garlic salt |
1/4 teaspoon black pepper |
1 dash cumin |
1 dash cayenne pepper |
1 avocado, chopped |
fresh cilantro, chopped |
