 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
Ingredients:
1 cup ketchup |
1/4 cup cider vinegar |
1/4 cup dark brown sugar |
1/2 cup water |
2 tablespoons worcestershire sauce |
1/2 teaspoon dry mustard |
1 teaspoon paprika |
1 teaspoon chili powder |
1 dash celery salt |
1 dash cracked black pepper |
1 dash onion powder |
Directions:
1. Blend ingredients. Heat in a saucepan (or microwave for 5 minutes or until heated through), stirring occasionally, for at least 15 minutes or more.
2. For a thicker sauce, reduce water to 1/3 cup or less.
|
|