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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 1/2 avocados, chopped |
1 small serrano pepper, finely chopped |
1/2 small lemon (juice) |
1 tablespoon fresh cilantro, finely chopped |
1 tablespoon onion, finely chopped |
2 teaspoons mayonnaise |
1/4 teaspoon kosher salt |
1 dash crushed red pepper flakes |
1 dash fresh ground black pepper |
Directions:
1. In a bowl, mash avocados with a fork until slightly mashed.
2. Combine ingredients. Chill. Serve with tortilla chips.
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