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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Anglers will be hooked on this clever catch of the day. Simply dress up fillets with cheesy scales (scalloped potatoes from a package). Lemon slices and lime wedges do double duty, adding fun finishing touches and refreshing flavor when squeezed over the fish. Ingredients:
1 package (5 ounces) cheesy scalloped potatoes with skins |
4 cod fillets (4 ounces each) |
16 lime wedges |
2 lemon slices, halved |
4 ripe olive slices |
8 pimiento strips |
Directions:
1. Prepare scalloped potatoes, following the package directions for stovetop method. Place fish in an ungreased 13-in. x 9-in. baking dish.
2. Arrange potatoes on fish to look like scales. Cover and bake at 450° for 8-10 minutes or until the fish flakes easily with a fork.
3. Carefully transfer to serving plates. Garnish with lime for tails and fins, lemon for heads, olives for eyes, and pimientos for eyes and mouth. Yield: 4 servings.
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