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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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CATCH A CLAM DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ludwig Estate in Temple Texas in 1984. Ingredients:
1/3 cup tomato ketchup |
8 ounce package cream cheese softened |
1 teaspoon fresh lemon juice |
1/8 teaspoon garlic powder |
7 ounce can minced claims well drained |
Directions:
1. Blend ketchup gradually into cream cheese until well combined.
2. Add lemon juice, garlic powder and clams then serve at room temperature.
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