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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Sweet, classic french-like dressing that's a staple in our home. Great on a spinach salad. We use it anywhere we use French dressing. The grated onion is the key. Ingredients:
2/3 cup olive oil |
1/4 cup agave syrup (or sweetener of choice) |
1/4 cup lemon juice |
1 tablespoon grated onion |
1 teaspoon salt |
1/2 teaspoon dried celery flakes (or celery salt) |
1/8 teaspoon pepper (to taste) |
1/2 teaspoon dried mustard |
1 teaspoon paprika |
Directions:
1. Place all the ingredients in a blender and blend briefly. Can add water if onion is particularly strong.
2. They can be just shaken in a jar for a less emulsified dressing. both ways are great. Lasts for a couple weeks in the fridge.
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