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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 can tomato soup |
1 cup salad oil |
1 cup red wine vinegar |
3/4 cup sugar |
1 teaspoon worcestershire sauce |
1 teaspoon celery seed (ground) |
1 teaspoon garlic powder |
1 teaspoon black pepper (ground) |
1 teaspoon salt |
Directions:
1. Mix all together and refrigerate.
2. I freshly grind all spices, makes for better flavor.
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